For lunch
I went to flame a grill, a part of the specialty group of restaurants which
include mainland china and oh Calcutta.
This restaurant serves preset buffet consisting of kebabs for starters, a
completely Indian main course and desserts.
Ambience
The
ambience is cool and beautiful but the restaurant is often very busy so it
tends to become a bit loud. Serene lighting and open kitchen with non stop
working chefs adds to the beauty of the restaurant.
So from my side
3 stars
Food
For
starters they served us chicken peshwari tikka, mutton seekh kebab and fish
tikka. We were very disappointed; the kebabs were very dry and chewy. The
chicken tikka was hard and lacked seasoning and marination. The fish was chewy,
and a touch over cooked. The mutton was actually worse; the pieces of seekh
kebab didn’t hold and was flaky and slightly chewy.
Overall a through disappointment
For main
course we had murgh biryani, prawn stew, mutton curry along with assorted
breads and paneer khurchana. The main
course was average. The biryani was actually good, light and tasty. With good
flavours made it the best of the day. The mutton curry was actually very
delicious. It was slightly spicy and had depth in flavours and pieces of mutton
were succulent and well seasoned. The
prawn stew was too salty for my taste, this made it almost inedible.
The
combination of paneer and naan was good but lacked the zing to be a brilliant
dish.
I would give it
2 stars
The
desserts were very good. The mousse was light, sweet and beautifully balanced
with the bitter chocolate taste. The raita was good and slightly spicy which suited
my taste. The rice kheer (payesh) was also very good; not too sweet and a
smooth texture of the rice made it the best of the day.
So I would give it
Overall I
would give them
2/5 stars
Service
The
service was good, the food was served quickly, the waiters were quick to serve
the kebabs, and the beverages. They were patient to take the specific
instructions.
So
overall the restaurant is not up to the standard of the other specialty
restaurants and I would suggest giving it a miss.
No comments:
Post a Comment