One of my favorite desserts is cheesecake- the sweet, light
and fluffy cheesecake is delightful and sure to give a perfect lunch the
desirable end. The cream cheese centre, the crunchy biscuit base with the
choice of toppings is both a great dish which often has a depth of flavor. But
many a times the cheesecake doesn’t turn as it should. Overpowered by the
flavor of the topping or soft base leaves your palate with distaste
So this is “A Foodie’s Guide To Cheesecake”
- Blanco
62, Middle Lane,
Khan Market, New Delhi
This was the first restaurant were I had tasted the Philadelphia lemon
cheesecake. This cheesecake is one of the finest I have eaten till date. The
cheese body was light and fluffy, subtly flavored with lemon zest balanced the
sweetness of the cheese. The biscuit crumble was delightful and provided the
well need crunch that brought and held the dish together.
Overall
- Smoke House Deli
Smoke house deli serves a brilliant Plum
and Philly cheesecake. The plum cheesecake is served with a topping of plum
coulee which is both sweet and sour. However upon comparison the only weakness
of the dish I felt was that it had a slightly soggy base, and the balance
between the sourness and sweetness of the cake was a let down to.
Overall
- Side Wok
45, Khan Market, New
Delhi
At Side Wok we had a blue berry cheesecake. This was a big
disappointment since the cheesecake was not up to the mark at all. The
cheesecake lacked the intensity of the flavor when compared to the other
restaurants in the list. The base was soggy and the entire dish was let down by
the overpowering flavor of the blueberry compote.
Overall
- Ivy and Bean
119, Sishan House, Shahpur Jat
My most
recent venture into Hauz Khas yielded one of the best cheesecakes ever. We ordered
for a blueberry cheesecake and we were thoroughly amazed. The base was crunchy,
the cheesecake body was smooth and the topping of blueberries was amazing.
Brilliant depth of flavor and intensity along with perfect execution nailed the
dessert
Overall
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