One of my favorite desserts is cheesecake- the sweet, light
and fluffy cheesecake is delightful and sure to give a perfect lunch the
desirable end. The cream cheese centre, the crunchy biscuit base with the
choice of toppings is both a great dish which often has a depth of flavor. But
many a times the cheesecake doesn’t turn as it should. Overpowered by the
flavor of the topping or soft base leaves your palate with distaste
So this is “A Foodie’s Guide To Cheesecake”
- Blanco
62, Middle Lane,
Khan Market, New Delhi

Overall
- Smoke House Deli
Smoke house deli serves a brilliant Plum
and Philly cheesecake. The plum cheesecake is served with a topping of plum
coulee which is both sweet and sour. However upon comparison the only weakness
of the dish I felt was that it had a slightly soggy base, and the balance
between the sourness and sweetness of the cake was a let down to.
Overall
- Side Wok
45, Khan Market, New
Delhi
At Side Wok we had a blue berry cheesecake. This was a big
disappointment since the cheesecake was not up to the mark at all. The
cheesecake lacked the intensity of the flavor when compared to the other
restaurants in the list. The base was soggy and the entire dish was let down by
the overpowering flavor of the blueberry compote.

Overall
- Ivy and Bean
119, Sishan House, Shahpur Jat

Overall
No comments:
Post a Comment